Revo Foods creates plant-based octopus tentacles
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
Tag : Seafood
Cultivated Eel: A New Product from a Cultured Seafood Start-Up
Forsea Foods, a Rehovot-based cultured seafood start-up, has announced its collaboration with vegan restaurant Saido in Tokyo to introduce a cultivated eel product. Established in...
Cultivated Tuna Company to Ramp Up Pilot Production Following Successful Funding Round
Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...
Proposed Changes to Expiry Dates and Allergen Warnings Under Consideration
In line with several other Asian countries, including Vietnam and South Korea, the Thai food regulatory authority is working to improve its labeling regulations to...
Cultivated salmon fat produced by Upstream Foods enhances plant-based seafood to the next level.
The plant-based seafood market is gaining momentum as consumers become more conscious of their impact on the environment. While there are many meat alternatives readily...
Seafood products enhanced with injection technology
GEA Food Solutions Recommends Injecting Seafood with Brine Using Precise Technology for Food Manufacturing Seafood production can be a challenging business for producers as maintaining...
Barcelona Showcases its Seafood Selection
Four North Wales seafood enterprises will be representing their country at the most significant global event in the industry, Seafood Expo Global, in Barcelona from...