New Leadership at Japanese Seafood Giant Nissui
Japanese seafood titan, Nissui Group, recently appointed Teru Tanaka as its new president and CEO. Tanaka will officially take over the leadership role in May....
Tag : Seafood
Grieg Seafood CEO Andreas Kvame Resigns
Grieg Seafood has announced that Andreas Kvame will step down as CEO of the Norway-based business after serving a successful tenure of ten years. In...
Unilever Sells Vegetarian Butcher Brand to Vivera
Unilever has secured a buyer for The Vegetarian Butcher, continuing its aggressive divestment strategy of €1bn in food brands under the leadership of new CEO...
Tesco Commits to Profiling Carbon Emissions in Seafood Production
In a strategic move towards enhancing its sustainability initiatives, UK retailer Tesco has announced its plans to implement the Seafood Carbon Emissions Profiling Tool (SCEPT)...
UK Government Approves £310 Million North Sea Fishing Agreement
The UK Government announced the results of its fishing negotiations with the EU and Norway, successfully securing fishing opportunities for the UK’s fleet in North...
Plant-Based Brand THIS Launches New Rebrand
In a strategic move to enhance its market presence, the plant-based food company has collaborated with London-based design agency Kuba & Friends for a comprehensive...
Young’s Expands on the Success of the Taste of Asia Line
Young’s Gastro is strategically expanding its global product range with the launch of three innovative offerings inspired by Indian cuisine. Under Young’s ‘restaurant inspired’ Gastro...
Grupo Gallo introduces a new seafood variety to its natural broths line
Grupo Gallo has expanded its natural broth offerings with the introduction of a new seafood variety. This move comes in response to the increasing demand...
Revo Foods creates plant-based octopus tentacles
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
Cultivated Eel: A New Product from a Cultured Seafood Start-Up
Forsea Foods, a Rehovot-based cultured seafood start-up, has announced its collaboration with vegan restaurant Saido in Tokyo to introduce a cultivated eel product. Established in...