The report, issued by the Department of Health and Social Care, delves into the six ‘major conditions’ that contribute significantly to ill health and premature...
Rohan Godhania, a 16-year-old from London, tragically passed away after consuming a protein shake on August 15, 2020. It was later discovered that he had...
Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...
The Diet and Health Open Innovation Research Club (OIRC), coordinated by the British Nutrition Foundation, aims to facilitate collaboration between experts in behavior, nutrition, and...
Coordinated by the British Nutrition Foundation, the Diet and Health Open Innovation Research Club (OIRC) aims to foster collaboration among experts in behavior, nutrition, and...
The food and beverage industry is experiencing a wave of innovation in response to the needs of visually impaired consumers. With over 30 million blind...
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
The food and beverage industry is constantly evolving, with new trends and technologies shaping the way products are manufactured, distributed, and consumed. In light of...