>Chocolate giant Hershey is actively pursuing an “exemption” from US tariffs on cocoa imports, as confirmed by the company’s management. In a recent discussion with...
As manufacturers navigate rising cocoa prices, the demand for coatings and fillings has shown robust year-on-year growth. This ongoing trend has necessitated a site expansion,...
Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
With sustainability being a top priority for policymakers, the European Union Deforestation Regulation (EUDR) deadline is quickly approaching. Chocolate manufacturers need to be prepared. Nestlé,...
Barry Callebaut, the chocolate giant behind brands like Carma, Mona Lisa, and Sicao, recently announced a multi-million-dollar financing deal. This has raised questions about the...
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
In the food and beverage industry, the issue of fair prices for cocoa farmers has become a pressing concern. National governments aim to establish a...
The European Union is currently considering a draft regulation that aims to establish an investigative framework for forced labor within companies’ supply chains. Members of...