The British chocolatier Whitakers has been crafting luxurious confectionery for retail, private label, and food service markets since 1889. With a legacy of excellence, the...
Mondelez International is investing nearly 74 million zlotys ($18 million) to enhance its chocolate production capabilities at a plant in Skarbimierz, Poland. This significant investment...
The Swiss multinational’s third-quarter report today presented an unsatisfactory overview, highlighting lower-than-anticipated sales primarily driven by declining consumer demand. For the first nine months of...
As manufacturers navigate rising cocoa prices, the demand for coatings and fillings has shown robust year-on-year growth. This ongoing trend has necessitated a site expansion,...
Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...
As travelers embark on their journeys through airports this summer, they will have the opportunity to explore the new travel retail-exclusive Nestlé Sustainably Sourced chocolate...
Barry Callebaut, the chocolate giant behind brands like Carma, Mona Lisa, and Sicao, recently announced a multi-million-dollar financing deal. This has raised questions about the...
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...