Seaweed-based start-up addresses packaging waste and enhances soil health
In the rapidly evolving food and beverage sector, the use of plastic plays a crucial role in ensuring food safety and freshness. However, the improper...
Tag : business
Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients
Blendhub, a Spanish food production network, has partnered with Danish start-up UpFood to expand the reach of their Food-as-a-Service business model. Their shared goal is...
Unilever Embraces Manure Enricher for Sustainable Ice Cream Production
During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...
Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption
A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...
Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in
The food and beverage industry is currently focused on “regenerative agriculture,” a term that encompasses practices such as reducing ploughing, implementing cover crops, and increasing...
TerraCycle Revolutionizes Reusability to Eliminate Single Use Packaging
TerraCycle initiative Loop was first introduced at the World Economic Forum in Davos in 2019. With a mission to eliminate waste, Loop is the “next...
CellRev’s Media Rejuvenation Technology to Lower the Cost of Cultivated Meat
In the food and beverage industry, cell culture media is a vital component for cultivating meat. It provides the necessary nutrients for cell proliferation in...
Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions
The food and beverage industry heavily relies on carbon offsetting to compensate for emissions that cannot be eliminated within their own operations. Carbon offsetting involves...
‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’
The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...
Investment Seals Future of Mushroom Packaging from Mycelia Pioneer
MadeRight, a start-up focused on developing sustainable alternatives to plastic packaging using fungi, has recently secured $2 million (€1.85m) in funding. This funding will be...