Food and Beverage Business

Tag : alternative proteins

General News

Seaweed start-up successfully secures new funding in the millions to expand and bring products to the market.

FAB Team
by FAB Team979
OCEANIUM, a seaweed start-up, has secured fresh funds of $5 million to scale and commercialize its innovative biorefinery technology. The company aims to unlock the...
General News

Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience

FAB Team
by FAB Team713
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
General News

€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges

FAB Team
by FAB Team627
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...
General News

The Process of Growing, Harvesting, and Processing Frozen Peas at Birds Eye

FAB Team
by FAB Team807
Birds Eye, a part of Nomad Foods, is a renowned player in the food and beverage industry trends, focused on frozen peas. Operating in Yorkshire,...
General News

Meeting Kosher Standards: The Conformity of Cultivated Chicken Cell Lines

FAB Team
by FAB Team888
The Orthodox Union’s kosher certification division, OU Kosher, has announced that Israeli start-up SuperMeat’s cultivated chicken cell line meets kosher standards. This recognition is a...
General News

Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry

FAB Team
by FAB Team737
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
General News

Addressing food insecurity in Africa through the use of plant-based and cultivated meat by the Plenty Foundation

FAB Team
by FAB Team663
The Plenty Foundation, in close collaboration with its commercial partner NewForm Foods (formerly Mzansi Meat), is dedicated to creating and distributing plant-based foods across Africa....
General News

EU supports milk production through carbon dioxide and electricity transformation

FAB Team
by FAB Team677
The European Innovation Council (EIC) has selected a project called Hydrocow for investment from a pool of over 440 proposals. The EIC, funded by the...