The recent announcement by Defra on new labelling proposals is a significant step towards improving country of origin labelling. This move comes after Defra’s call...
2 Sisters has recently introduced a new concept called ‘Space to Thrive’ in collaboration with Co-op, which focuses on improving the welfare of chickens by...
At the NFU Scotland conference, Scottish First Minister Humza Yousaf confirmed that at least 70% of the funding envelope from 2027 will be allocated to...
We recently covered how Big Data can be leveraged to benefit dairy farmers, from tracking calf health vitals through real-time monitoring technologies to detecting breaks...
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...
Located at the heart of agriculture, Graham Wilkinson’s career path has been deeply intertwined with the supply chain. He brings to the table years of...
Climate change, extreme weather events, and industry commitments to deliver net zero are driving the potato supply chain to focus on reducing the carbon footprint...
Minette Batters, the current president of the National Farmers’ Union (NFU), has announced her intention to step down from her position in February 2024. Batters,...
Sainsbury’s has collaborated with ABP Food Group to introduce the Taste the Difference Aberdeen Angus range, a lower-carbon beef offering. This innovative range combines Sainsbury’s...
ICL, a specialty minerals company, and Agrematch, an agritech AI start-up, have joined forces to find innovative solutions for crop nutrition. This partnership aims to...