Kraft Heinz’s Strategy to Achieve a 20% Reduction in Virgin Plastic Usage by 2030
Kraft Heinz, a leading player in the food and beverage industry, has recently announced its commitment to reduce the use of virgin plastic in its...
Tag : Sustainability
Exploring the Sustainability of Alternative Dairy Products
According to the UN, the dairy industry contributes approximately 3.4% of global greenhouse gas emissions, making it a significant contributor to climate change. As a...
The Dispute over France’s ‘Veggie’ Burger Ban Progresses to the European Court of Justice
The decision to transfer parts of the court case against the ban on ‘meaty’ names for plant-based foods to the European Court of Justice (ECJ)...
Businesses Warned: Africa Should Learn from West’s ‘Broken’ Food System and Avoid Repeating Mistakes
West Africa is often associated with challenges such as malnutrition, food security, and water scarcity. However, as African countries, particularly Nigeria, continue to grow and...
Is consumption of insects linked to reduced weight gain in individuals with obesity?
In the ever-evolving food and beverage industry, new trends and innovations continue to shape the way we produce, distribute, and consume our food. One emerging...
Should dairy alternatives strive to mimic the taste and texture of milk?
At our Protein Vision broadcast event in June, we had the opportunity to speak with leaders in the alternative dairy industry about the desires of...
Seaweed Burger Box from Sustainable Packaging Start-up Earns Royal Seal of Approval
The Earthshot Burger is a remarkable initiative that showcases the potential of sustainable practices in the food and beverage industry. The ingredients for this burger...
Conscious Consumption: The Evolution of the Beverage Industry in 2023
In the dynamic landscape of the food and beverage industry, the year 2023 brings forth a shift in consumer preferences towards conscious consumption. Today’s consumers...
The Impact of Ireland’s Sustainability Project on Dairy Production
Origin Green, the Irish government’s program aimed at promoting sustainability in the food and drink sector, has been making significant strides in helping farms become...
FrieslandCampina and Mondelēz collaborate to enhance sustainability of dairy farms
FrieslandCampina and Mondelez join forces to bolster dairy farm sustainability in an effort to accelerate the reduction of on-farm carbon footprint. FrieslandCampina, in collaboration with...