Study reveals potential to increase interest in entomophagy
In the food and beverage industry, Westerners have often shown reluctance towards consuming insects. This resistance, commonly attributed to neophobia, has sparked the search for...
Tag : Science
Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills
Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...
Exploring the Interaction Between Diet and Health: Six New Innovation Hubs in the UK
The Diet and Health Open Innovation Research Club (OIRC), coordinated by the British Nutrition Foundation, aims to facilitate collaboration between experts in behavior, nutrition, and...
Exploring Diet and Health Interaction: Unveiling Six Innovative Hubs in the UK
Coordinated by the British Nutrition Foundation, the Diet and Health Open Innovation Research Club (OIRC) aims to foster collaboration among experts in behavior, nutrition, and...
The Complexities and Variations of Packaging for Extending Shelf-Life
Extending the shelf-life of food products is a complex process that depends on various factors, including the type of food, the surrounding environment, and the...
How advancements in crop innovations may alleviate global hunger
New research on maize and buckwheat reveals innovative solutions that could effectively address world hunger. By modifying buckwheat genes and harnessing the chemical secretions of...
Researchers Identify Key Microorganisms for Producing Authentic Italian Cheese
Buffalo mozzarella from Campania, a delicacy protected by EU law, owes its uniqueness to natural whey starter containing essential microbes. With the help of new...
Transformed Plant Proteins Offer Enhanced Juiciness in Texture
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety
As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...
Newest Study with Potential to Make a Significant Impact
Methane is one of the most powerful greenhouse gases and is second only to CO2 in its contribution to global temperature increases over the past...