Science Archives - Page 4 of 6 - Food and Beverage Business

Study finds Agritech crucial in achieving net negative emissions in food industry

FAB Team11 September 202312 September 2023

by FAB Team11 September 202312 September 2023593

The study reveals that adopting ‘flexitarian’ diets alone is insufficient to effectively reduce greenhouse gas (GHG) emissions in the food industry. Assessing different carbon emission...

Consumer

Research suggests that Keto diets may have both positive and negative effects in fighting cancer

FAB Team8 September 202311 September 2023

by FAB Team8 September 202311 September 2023755

The ketogenic diet is a high-fat, moderate-protein, and low-carbohydrate approach to eating. Its main premise is to encourage the body to burn ketones, which are...

General News

Addressing food insecurity in Africa through the use of plant-based and cultivated meat by the Plenty Foundation

FAB Team7 September 20238 September 2023

by FAB Team7 September 20238 September 2023640

The Plenty Foundation, in close collaboration with its commercial partner NewForm Foods (formerly Mzansi Meat), is dedicated to creating and distributing plant-based foods across Africa....

General News

EU supports milk production through carbon dioxide and electricity transformation

FAB Team6 September 20237 September 2023

by FAB Team6 September 20237 September 2023638

The European Innovation Council (EIC) has selected a project called Hydrocow for investment from a pool of over 440 proposals. The EIC, funded by the...

General News

Higher Risk of Mortality Associated with Extreme Diets High in Carbs and Fats

FAB Team4 September 2023

by FAB Team4 September 2023679

Low-carbohydrate and low-fat diets have gained popularity for weight loss and blood glucose control, but their long-term impact on life expectancy remains uncertain. A study...

General News

Long-Term Cognitive Benefits Linked to Incorporating ‘Complex Component’ of Milk into Infant Formula

FAB Team4 September 2023

by FAB Team4 September 2023785

Breast milk is widely recognized as the most beneficial nutrition for infants, but many families face challenges in breastfeeding due to medical or logistical reasons....

General News

The Advantages of Crop Diversification in Agrobiodiversity

FAB Team4 September 2023

by FAB Team4 September 2023746

Commodity crops like wheat, rice, soybeans, and corn are widely consumed and grown in large quantities. However, there is a vast array of other crops...

General News

UK to Establish Alternative Protein Research Hub

FAB Team1 September 202321 November 2023

by FAB Team1 September 202321 November 2023833

In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...

General News

Study finds PFAS ‘forever chemicals’ present in 90% of paper straws assessed in Europe

FAB Team31 August 2023

by FAB Team31 August 2023651

In 2021, the European Union (EU) implemented a ban on various single-use plastics, including plates, cutlery, balloon sticks, and straws, in an effort to combat...

General News

New study reveals link between microplastics and higher antimicrobial resistance levels

FAB Team25 August 2023

by FAB Team25 August 2023971

The food and beverage industry is facing a concerning issue with the improper disposal of plastic, including plastic used in packaging. This not only affects...

Tag : Science

Study finds Agritech crucial in achieving net negative emissions in food industry

Research suggests that Keto diets may have both positive and negative effects in fighting cancer

Addressing food insecurity in Africa through the use of plant-based and cultivated meat by the Plenty Foundation

EU supports milk production through carbon dioxide and electricity transformation

Higher Risk of Mortality Associated with Extreme Diets High in Carbs and Fats

Long-Term Cognitive Benefits Linked to Incorporating ‘Complex Component’ of Milk into Infant Formula

The Advantages of Crop Diversification in Agrobiodiversity

UK to Establish Alternative Protein Research Hub

Study finds PFAS ‘forever chemicals’ present in 90% of paper straws assessed in Europe

New study reveals link between microplastics and higher antimicrobial resistance levels

THAIFEX – ANUGA ASIA 2026 RETURNS AS THE INDUSTRY’S BUSINESS CATALYST — AT A TIME THE F&B SECTOR NEEDS IT...

Kerrygold Ventures into Cream Cheese Market

Amy’s Kitchen Elevates President to CEO Position

Lactalis Aims to Meet UK Demand for “Clean Protein” with Launch of...

SIG and its partners unite to implement systemic solutions for ocean-bound packaging...

Coffee producer delivers perfect pallets with custom-made pallet wrapper