Newest Vegan Cheese Innovations Showcased in Recent Patent Filings
Dr. Nytko-Lutz completed her PhD in Inorganic Chemistry at MIT and has a BA in Chemistry from Dartmouth College. She has worked in the medical...
Tag : R&D
The Prospects of the Alternative Protein Market in the Coming Years
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
Enhanced Collaboration Promised as DS Smith Unveils New R&D & Innovation Centre
The R8 facility, developed by DS Smith, is a cutting-edge research and development facility for new packaging concepts. With a 4,000m2 pilot hall, four laboratories,...
Plant-Based Meat Displays Potential in Decreasing Cardiovascular Risk Factors
The cross-over study, known as SWAP-MEAT: Study With Appetizing Plant Food – Meat Eating Alternatives Trial, was conducted by Dr. Christopher Gardner from Stanford University....
UK innovation centre launched by Multivac
Multivac has recently unveiled its new innovation centre, following extensive renovations that started in January 2023. The 850m^2 facility has been transformed from a showroom...
UK Unveils Europe’s Largest Cultivated Meat Pilot Plant
Extracellular, a leading food tech firm, has recently unveiled its state-of-the-art pilot facility in the UK, which is now the largest cultivated meat pilot plant...
UK government denounced by Action on Salt for failing consumers
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...
As plant-based companies face closure, cultured meat achieves significant milestones in the alternative protein market
Last week, the alternative protein segment saw divergent paths as more plant-based players decided to shutter operations, while cultured meat reached significant milestones. The plant-based...
ADM Nutrition Business Experiences Slower Pace, Yet Executives Remain Optimistic About Versatile Growth Strategy
The company has a strong presence in the food and beverage industry, catering to both human and animal nutrition, with an annual operating profit exceeding...
Melt&Marble Develops Animal-Free Fats to Enhance Taste Similarity between Alternative, Animal Proteins
The food and beverage industry is undergoing a significant shift towards plant-based alternatives, driven by consumer demand for sustainable and healthier options. However, the taste...