The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...
The Italian food company is poised to rebrand itself as NewPrinces following its significant £700 million acquisition of Princes last year. On May 13, it...
On April 1, the UK’s Extended Producer Responsibility (EPR) regulations came into force. These comprehensive regulations are designed to ensure businesses diligently collect data regarding...
Isle of Mull Cheese is proactively recalling an entire batch of its Hebridean Blue Cheese due to potential E.coli contamination. This recall pertains specifically to...
Oddie’s Bakery faced significant challenges earlier this year, leading to its closure in January after it failed to secure a crucial rescue deal for its...
Gavin Chappell has been appointed to a significant role at Asda, marking a return to the retailer after nearly a decade. Previously, Chappell held various...
Recent findings from Revyve, a food tech firm, indicate a notable change in consumer preferences across Europe, as individuals increasingly explore alternatives to eggs, particularly...
Arla Foods Ingredients has finalized a significant partnership with Valley Queen as part of its broader strategic initiative to bolster its capacity to meet the...