Food and Beverage Business

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General News

Juvela Unveils £1.5 Million Bakery and Introduces New Brand

FAB Team
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Manufacturing

University Launches £35 Million Initiative for Sustainable Brewing and Distilling Center

FAB Team
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...
General News

NFU Director General Announces Departure After a Decade of Service

FAB Team
Terry Jones will depart his role as NFU director general in April 2026, marking exactly 10 years since he assumed the position. Before joining the...
Supply Chain

Prince’s Owner Set to Acquire Diageo’s Italian Operations

FAB Team
The Italian food company is poised to rebrand itself as NewPrinces following its significant £700 million acquisition of Princes last year. On May 13, it...
General News

EPR and Additional European Packaging Regulations

FAB Team
On April 1, the UK’s Extended Producer Responsibility (EPR) regulations came into force. These comprehensive regulations are designed to ensure businesses diligently collect data regarding...
Manufacturing

Cheese Manufacturer Issues Recall Due to E. coli Contamination

FAB Team
Isle of Mull Cheese is proactively recalling an entire batch of its Hebridean Blue Cheese due to potential E.coli contamination. This recall pertains specifically to...
Finance

Sale Agreement Reached to Rescue Seven Bakery Locations

FAB Team
Oddie’s Bakery faced significant challenges earlier this year, leading to its closure in January after it failed to secure a crucial rescue deal for its...
Supply Chain

Asda Unveils New Appointments to Senior Supply Chain Team

FAB Team
Gavin Chappell has been appointed to a significant role at Asda, marking a return to the retailer after nearly a decade. Previously, Chappell held various...
General News

Yeast Protein-Based Egg Substitutes

FAB Team
Recent findings from Revyve, a food tech firm, indicate a notable change in consumer preferences across Europe, as individuals increasingly explore alternatives to eggs, particularly...