Linda Evans and Matt Smith will step into their roles as co-managing directors of Place UK, transitioning from their previous positions as commercial director and...
The recent redesign effectively addresses the evolving norms of socializing, particularly the increasing demand for low- and no-alcohol options. This shift reflects broader trends in...
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...
Unilever has secured a buyer for The Vegetarian Butcher, continuing its aggressive divestment strategy of €1bn in food brands under the leadership of new CEO...
Smooth and expertly crafted, KAY Sake is the innovative beverage redefining tradition, now available as a modern aperitif. According to KAY Sake, this refined and...
According to Twilio’s “Relationship Economy Report 2023” – a comprehensive survey spanning over 6,000 consumers and 1,800 marketers across Europe – it is evident that...
The latest expansion of Booker’s growing network will create approximately 200 new jobs, including drivers, managers, and clerks. Dylan Crooks, recruitment and attraction partner at...