Sara Lee desserts in Australia saved from administration crisis
The Sara Lee desserts business in Australia and New Zealand has been acquired by private company and saved some 200 jobs. The frozen-foods business entered...
Tag : ice cream
Crosta & Mollica announces investment and new chairman
UK-based Italian food products manufacturer Crosta & Mollica has secured new investment from private equity firm Perwyn Advisors, and announced the appointment of David Milner...
France asks for EU consent to implement ‘shrinkflation’ strategy
French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...
Ownership of Italy’s Salpa & Cherubini Biscuit Maker Transfers with Majority Stake
Salpa & Cherubini, an Italian ice-cream sandwich and biscuit maker, has experienced a change in majority ownership. Luxemburg-based private-equity fund Equinox has sold its 63%...
Unilever’s push for reformulation in ice cream industry
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
Oat-Based Ice-Cream by Ben & Jerry’s Now Available
By Spring 2024, the extensive selection of Non-Dairy Ben & Jerry’s flavors, available both in tubs and scoop shops worldwide, will transition from an almond...
Unilever Embraces Manure Enricher for Sustainable Ice Cream Production
During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...
‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’
The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...
‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’
Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...
The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...