ice cream Archives - Page 5 of 6 - Food and Beverage Business

Ownership of Italy’s Salpa & Cherubini Biscuit Maker Transfers with Majority Stake

FAB Team27 December 2023

by FAB Team27 December 20232016

Salpa & Cherubini, an Italian ice-cream sandwich and biscuit maker, has experienced a change in majority ownership. Luxemburg-based private-equity fund Equinox has sold its 63%...

General News

Unilever’s push for reformulation in ice cream industry

FAB Team20 November 202320 November 2023

by FAB Team20 November 202320 November 2023887

Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...

Consumer

Oat-Based Ice-Cream by Ben & Jerry’s Now Available

FAB Team11 October 2023

by FAB Team11 October 20231633

By Spring 2024, the extensive selection of Non-Dairy Ben & Jerry’s flavors, available both in tubs and scoop shops worldwide, will transition from an almond...

General News

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

FAB Team31 August 2023

by FAB Team31 August 2023737

During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...

General News

‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’

FAB Team24 August 2023

by FAB Team24 August 2023834

The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...

General News

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

FAB Team22 August 2023

by FAB Team22 August 20231245

Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...

General News

The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe

FAB Team17 August 2023

by FAB Team17 August 20231326

The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...

General News

Sophie’s BioNutrients Introduces Algae-Based Ice Cream with Higher B12 Content than Dairy

FAB Team29 June 2023

by FAB Team29 June 2023853

Researchers from several US universities suggested in a 2019 study that microalgae, such as Chlorella vulgaris, have the potential to produce highly digestible proteins, lipids,...

Consumer

Increased Demand for Ice Cream, Soft Drinks, and Treats Drives Sales Surge

FAB Team27 June 2023

by FAB Team27 June 2023919

Despite the ongoing cost of living crisis, the warm weather experienced throughout June provided a welcome distraction for Brits. In fact, the week ending 17th...

Consumer

Milky Way extends its ice cream offerings with a new tub size

FAB Team12 May 2023

by FAB Team12 May 2023769

Mars Chocolate Drinks and Treats has announced the addition of a new brand to their range of ice cream tubs. The iconic Milky Way brand...

Tag : ice cream

Ownership of Italy’s Salpa & Cherubini Biscuit Maker Transfers with Majority Stake

Unilever’s push for reformulation in ice cream industry

Oat-Based Ice-Cream by Ben & Jerry’s Now Available

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe

Sophie’s BioNutrients Introduces Algae-Based Ice Cream with Higher B12 Content than Dairy

Increased Demand for Ice Cream, Soft Drinks, and Treats Drives Sales Surge

Milky Way extends its ice cream offerings with a new tub size

Juice Burst Refreshes Brand for Modern Chilled Juice Market

Kroger’s Giant Eagle Acquisition Highlights a New Strategy for Grocery Expansion

Tetra Pak Unlocks the Secrets to Scaling Fermentation

Pip & Nut Capitalizes on Bakery-Inspired Snacking

Coveris Enhances Transparency in Recycled Plastics with RecyClass Certifications

Parkside Introduces Eco-Friendly Paper Packaging for Sofi’s Cookies