Caribbean’s Groupe Antilles Glaces has acquired majority shares in France’s Groupe Saint Aubin. Antilles Glaces, known for its dairy products, soft drinks, and fresh produce...
Unilever plans to continue making ice cream in Russia, even after separating this division from the rest of the business. The FMCG giant announced its...
The merger between Italian ice-cream maker Sammontana and frozen baked goods company Forno d’Asolo has been blocked by Italy’s competition authority, Autorità Garante della Concorrenza...
Unilever’s Q12024 results reveal a mixed outlook for the food and beverage industry. Despite notable growth, challenges such as increasing commodity prices have led to...
Little Moons recently appointed former Graze snacks and Unilever executive Joanna Allen as the new CEO of the UK-based mochi dough ice-cream business. Allen assumed...
In a statement, The co-founder of the Leon food chain, Henry Dimbleby, has recently launched an investment firm called Bramble Ventures. This firm will make...
The Sara Lee desserts business in Australia and New Zealand has been acquired by private company and saved some 200 jobs. The frozen-foods business entered...
UK-based Italian food products manufacturer Crosta & Mollica has secured new investment from private equity firm Perwyn Advisors, and announced the appointment of David Milner...
French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...