Processed food is a significant trend in the food and beverage industry. According to a new white paper by the Institute of Food Technologists (IFT),...
For the last year-and-a-half, Senara has been operating in stealth mode and now claims to be Europe’s first cultivated milk company. The start-up is aiming...
Bühler is poised to introduce its latest optical sorter, the Spark Pro, aimed at delivering high-performance capabilities at a competitive price point for small and...
Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...
Five years after the launch of the Global Commitment by the Ellen MacArthur Foundation (EMF) and UN Environment, progress has been made, but it falls...
Alcohol production is a carbon-intensive process, relying on the cultivation of raw materials like grains, beets, and potatoes, which contribute to carbon emissions. Additionally, the...
Regulatory changes are being considered in the UK to allow the food industry to utilize insects for converting food waste into animal feed. Scientists believe...
Karen Moran has been appointed as the leader in food safety and quality assurance at Chadwicks. With a focus on the company’s environmental management system,...