New Partnership Utilizes Bakery Waste for Sustainable Oils and Fats
Clean Food Group, a biotech company, has announced a new partnership with Roberts Bakery, with the goal of using the bakery’s surplus as a feedstock...
Tag : Fermentation
New Alt Seafood Association Aims to Close the Global Protein and Omega Gap
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
Potential for Producing Delicious, Environmentally-Friendly Cheeses Unveiled through Fermentation Research
A researcher from the Department of Food Science at the University of Copenhagen has successfully enhanced the taste and texture of a plant-based cheese made...
Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
UK to Establish Alternative Protein Research Hub
In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...