The European Food Safety Authority (EFSA) recognizes the urgency to enhance its efficiency in meeting industry demands. The agency indicates it is collaborating closely with...
Wendy Davison has served as president and CEO of the New Jersey-based group, which includes notable brands such as Linda McCartney’s, Ella’s Kitchen, Hartley’s, and...
Earlier this month, the dairy brand received approval from Shropshire Council to redevelop its existing fruit production facility. This location currently manufactures fruit puree for...
Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...
Duckweed is gaining recognition in the food and beverage industry for its vast potential as an alternative protein source, as highlighted by numerous studies. With...
TRIBE has successfully secured funding from Yeo Ventures, Crowdcube, and private investors, which will catalyze the company’s ongoing growth. This strategic financial support aims to...
The new Exchange Market, developed by Soil Association Exchange, will operate as an innovative insetting fund, aiming to achieve carbon reduction without engaging in the...