Israel’s Biggest Food Company Unveils Its Inaugural Homegrown Meat Alternatives
In Israel, the demand for meat replacements is poised to experience significant growth in the coming years. According to Statista, the market is expected to...
Category : General News
The Belgian Meat Sector’s Pursuit of Sustainability
Michael Gore, managing director at FEBEV, recently discussed a new sustainability scheme among Belgian meat producers at the Belgian Meat Office’s round table in Brussels....
Partnership Aims to Reduce Catering Industry’s Emissions by Over 30% by 2025 through Digital Carbon Labelling
Sweden’s Klimato is revolutionizing the food service industry by allowing food providers, restaurants, and producers to effectively measure, report, and reduce carbon emissions from their...
UK Plant-Based Company Makes International Debut in the Netherlands
British plant-based meat company This has made its debut in the overseas market by securing listings at Albert Heijn, the largest supermarket chain in the...
Ethics and Meat Consumption: Insights from Peter Singer
Peter Singer, a renowned philosopher and bioethicist, has recently released “Animal Liberation Now,” an updated version of his classic book from 1975. In this work,...
France reconsidering proposal to prohibit animal-related terms for plant-based foods
The Ministry of Agriculture in France is revisiting a plan to ban the use of animal-related names for plant-based foods, such as ‘steak’. The ban...
CBD brand faces significant challenges due to fundraising regulatory uncertainty
Hempen Organic, a brand that specializes in hemp food, cosmetics, and CBD products, recently encountered obstacles when it came to fundraising due to regulatory uncertainty...
AI and Breastmilk: Enhancing Gut Support and Anti-Inflammatory Activity
Maolac, a biotech company, has recently launched two new products called Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. These innovative products combine breast...
Proposed Changes to Expiry Dates and Allergen Warnings Under Consideration
In line with several other Asian countries, including Vietnam and South Korea, the Thai food regulatory authority is working to improve its labeling regulations to...
Lesaffre supports innovative alt protein made from spent yeast
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...