EU warns of BPA exceeding acceptable levels in 11 European countries
A recent analysis conducted by the European Environment Agency (EEA) revealed that people in 11 European countries were exposed to unsafe levels of Bisphenol A...
Category : General News
Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
Ecoveritas Claims the Latest EPR Agreement is Chaotic
Ecoveritas has issued a warning to businesses, urging them to remain vigilant following the announcement by the Environment Agency that it is postponing the enforcement...
UK vegan manufacturers seek lobbying campaign for challenging meat and dairy industry
The vegan food manufacturing sector in the UK is urging for a united front to counter the influence of meat and dairy lobbies within the...
€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...
What are the desires of Gen Z that sustainable cheese producers are striving to capture?
The farm retail industry in Britain generates a staggering £1.4bn/$1.74bn annually, as indicated by recent research conducted by Harper Adams University and funded by the...
Has the EU Started Neglecting Commitments to Sustainable Food Systems and Animal Welfare?
In Ursula von der Leyen’s 2023 State of the European Union address, the focus on sustainable food systems has been notably absent, causing concern among...
SIG contributes to the development of the industry’s first yogurt with ambient probiotic enhancement
A breakthrough achieved by microencapsulation specialist AnaBio Technologies and packaging giant SIG has made it possible to create a new category of shelf-stable probiotics-fortified dairy...
The Neuroscience Revolutionizes Personalization, Connection, and Experience
“We are still in the early stages of understanding the impact of genetics on food preferences and choices,” says Dr. Joanne Cole, Assistant Professor of...
Data researchers forecast the emergence of the metaverse as a forthcoming digital battlefield
The metaverse, a virtual world where users can share experiences and interact in real-time, is projected to see significant growth in the coming years. According...