Plant-Based Meat Products can Contain B12
The food and beverage industry is constantly evolving, with trends and innovations shaping the way we produce, distribute, and market our products. One area of...
Tag : yeast
Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
Lesaffre supports innovative alt protein made from spent yeast
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...
Food-tech company secures investment for research and development of eco-friendly oils and fats technology
Clean Food Group, a British start-up, has announced that it has secured new funding from international investors as it develops sustainable oils and fats technology....
Navigating Current Challenges: Expert Advice for Food Tech Start-ups
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...
Meatable, a Dutch cultivated meat start-up, seeks market entry in 2024 following successful $35m fundraise
The Dutch cultivated meat company, Meatable, has secured a significant amount of funding, bringing their total investment to $95 million. This latest round of funding,...
Approval for UK’s first cultivated meat submitted
Fresh on the heels of its announcement that Aleph farms has submitted an application to Swiss regulators to sell cultivated beef in the country, the...