In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
The food and beverage industry is seeing a growing focus on ultra-processed food (UPF) as recent nutrition research reveals potential health risks associated with its...
The Scientific Advisory Committee on Nutrition (SACN) recently published its independent report on ultra-processed foods. As an advisory body to the UK Government on nutrition...