Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
Palm oil is a commodity closely tied to deforestation in the food and beverage industry. According to the United Nations (UN), oil palm harvesting contributed...
The issue of plastic pollution has led to the development of more sustainable packaging solutions in the food and beverage industry. Alternatives such as bio-based...
The demand for bluefin tuna exceeds the available supply, making it a sought-after option for cultivated seafood producers. In Israel, Wanda Fish has developed a...
Last year, the announcement of a 30.5% drop in net revenue for US-based plant-based meat company Beyond Meat triggered an existential crisis within the plant-based...
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
The process of pasteurisation is crucial in ensuring milk is safe for consumption, as stated by the UK’s Food Standards Agency. However, Danish company Lyras...
A study conducted by researchers at the University of Cambridge compared various pig farming methods, such as woodland, free range, RSPCA assured, Red Tractor certified,...