Sustainable Soy Sourcing: Ensuring EUDR Compliance and Environmental Responsibility
Soy is a versatile commodity with a wide range of uses, holding different meanings for various stakeholders in the food and beverage industry. It is...
Tag : Sustainability
Global demand for specialty fats is surging.
Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...
Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
Mondelez and Kraft Heinz Partner to Reduce Food Waste
Food waste is a significant challenge throughout the food and beverage industry supply chain. The United Nations estimates that approximately 13% of globally produced food...
Wales Food and Drink to Hold Conference on Sustainable Practices
Wales is set to host its inaugural food and drink sustainability conference on Wednesday, July 3rd at the All Nations Centre in Cardiff. This event...
Biobased packaging breaks down at room temperature
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
How Nestlé is Enhancing Cocoa Traceability.
With sustainability being a top priority for policymakers, the European Union Deforestation Regulation (EUDR) deadline is quickly approaching. Chocolate manufacturers need to be prepared. Nestlé,...
Separating the yolk and white in a plant-based egg
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
Tetra Pak announces a 20% reduction in greenhouse gas emissions throughout its value chain.
On the occasion of the United Nations’ World Environment Day on 5 June, Tetra Pak released its Sustainability Report FY23, showcasing significant achievements in reducing...
Cost remains a significant obstacle for widespread adoption of plant-based diets.
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...