Food waste poses a significant challenge across all phases of the supply chain, impacting farms, factories, supermarkets, and households. According to the United Nations (UN),...
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
Good Guys Bakehouse has unveiled its latest innovation, the Paprika Biscuit Melts, and is rapidly expanding its presence in the European market through a strategic...
The Swiss multinational’s third-quarter report today presented an unsatisfactory overview, highlighting lower-than-anticipated sales primarily driven by declining consumer demand. For the first nine months of...
Urban Legend, a key player in the UK bakery sector, specializes in creating doughnuts and pastries that feature HFSS reductions ranging from 30% to 75%....
Doritos is making history with its limited-edition minis Cool Ranch zero gravity-flavored tortilla chips. This groundbreaking initiative marks the first time Doritos will venture into...
Unilever’s half-year results reveal a focus on volume growth in its food segments, with a 2.6% increase compared to previous quarters. This strategy aligns with...
Food waste is a significant challenge throughout the food and beverage industry supply chain. The United Nations estimates that approximately 13% of globally produced food...
Brindisa Spanish Foods has recently introduced a new line of nuts and snacks to their Perelló collection. Renowned for their iconic Gordal olives, which are...