The Transition from Food Packaging Materials to Consumer Accountability
According to the Ellen MacArthur Foundation, only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled. The issue,...
Tag : Processing and Packaging
Innovation Unveiled: A Cutting-Edge Solution to Extend Fruit and Vegetable Shelf Life while Reducing Waste
The global blueberry market is experiencing significant growth, with a value of over $8 billion in 2021, according to IndexBox. By 2030, it is projected...
Shifting the Focus: Enabling Consumer Responsibility in Food Packaging
Only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled, according to the Ellen MacArthur Foundation. This low...
The Complexities and Variations of Packaging for Extending Shelf-Life
Extending the shelf-life of food products is a complex process that depends on various factors, including the type of food, the surrounding environment, and the...
Technological Advancements Enable Partially Sighted Shoppers to “Audibly Perceive” Product Labels
The food and beverage industry is experiencing a wave of innovation in response to the needs of visually impaired consumers. With over 30 million blind...
Future Space Exploration: Harnessing the Potential of Vertical Farming
Vertical Future, a leading vertical farming company, will spearhead a UK Space Agency project alongside international experts in plant biology and space technologies. Collaborating with...
New Carbon Market Establishes Clearer Regulations for Offsetting
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...
The Troubles Faced by Beyond Meat and the Prospects for Plant-Based Meat in the Future
On Monday, Beyond Meat made an announcement about a significant decline in its net revenue, which resulted in a 10% decrease in its share price....
Clearer rules on offsetting established in the carbon market
The terms “net zero” and “carbon neutral” are often used interchangeably, but they have different implications for companies. Both concepts require companies to offset their...
Roundtable Concludes: Concerns over ‘Greenhushing’ in Hospitality May Hinder Sustainability Communication
The hospitality industry may face setbacks in sustainability efforts in the long run, according to Stephen Nolan, CEO of food service technology company Nutritics. Recent...