The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...
Last year, Morley’s achieved a significant victory in its legal battle at the High Court when it successfully claimed that Metro’s had unlawfully infringed on...
Mallows Bottling, a prominent drinks manufacturer and bottler, has successfully secured new contracts, leading to an anticipated £700,000 increment in annual revenue. One noteworthy contract...
White’s Oats, Ireland’s largest oat miller and breakfast cereal producer, has expanded its presence at Lulu Hypermarket with five product lines now available. This includes...
Foster’s has unveiled a refreshed visual identity aiming to solidify its standing in the ‘classic lager’ category. This move also supports retailers in leveraging the...
The European Food Safety Authority (EFSA) has recently declared the popular sweetener acesulfame K (E 950) safe, following a thorough re-evaluation process. This sweetener is...
Wrexham Lager has recently established a strategic partnership with Anzac Drinks, a notable drinks wholesaler. This collaboration enables the Welsh brand to market its acclaimed...
Sainsbury’s and Cranswick have announced a significant partnership aimed at advancing animal welfare standards for the ‘by Sainsbury’s’ British pork range. This collaboration not only...
1664 Bière 0.0% has officially joined Carlsberg Britvic’s expanding range of low and no-alcohol beers, which includes popular options such as Carlsberg 0.0 and Erdinger...