Aleph Farms achieves the first global authorization for lab-grown beef
In January, Aleph Farms, an Israeli company, received regulatory approval from the Ministry of Health to produce and sell cultivated beef in Israel, making it...
Tag : meat alternatives
France asks for EU consent to implement ‘shrinkflation’ strategy
French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...
Nestlé’s Expansion into Plant-Based Meat Alternatives Shapes Future of Food Industry
Nestlé actively explores the use of plant-based ingredients to bring nutritious proteins to consumers in an affordable and sustainable way. With many people unable to...
Nestlé to Use “Lower-Emission Fuels” for 50% of Shipping Operations
Nestlé is planning to use more sustainable shipping options, with the intention to adopt “lower carbon alternatives” for half of its “global shipping needs.” We...
Clever Carnivore, a US cultivated-meat start-up, to scale up after securing funding expansion
Cleaver Carnivore, a US-based cultivated-meat business, has successfully secured $7m in a funding round. The plan is to utilize this capital to enhance its operations...
Pfeifer & Langen, a German company, acquires majority stake in Rügenwalder Mühle, expanding into plant-based market.
German food conglomerate Pfeifer & Langen has acquired a majority stake in local sausage and plant-based meat business Rügenwalder Mühle. Both companies have expanded their...
‘This decade’s largest newly constructed protein facility is us’
ENOUGH (formerly 3f Bio) is a food company based in the Netherlands that produces ABUNDA mycoprotein, a sustainable food ingredient made from fungi. ABUNDA is...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...