Meati Foods faces significant operational challenges after a U.S. lender unexpectedly withdrew financial support. This situation places the company at risk of going out of...
The UK’s Food Standards Agency (FSA) has initiated a comprehensive two-year research programme aimed at facilitating the approval of cell-based meat products. On March 10,...
The US Food and Drug Administration (FDA) has introduced a proposal to require a front-of-pack nutrition label for most packaged foods. This initiative aims to...
Alt-meat innovator Planted Foods has successfully secured funding from SevenVentures, the investment division of the German media conglomerate ProSiebenSat.1. While the specific financial details of...
Fenn Foods, the Australian alternative meat company that previously entered liquidation, has secured a new owner. In a strategic move, Smart Foods, a local competitor,...
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
La Vie, a pioneering firm based in France, specializes in creating plant-based alternatives to traditional pork products, such as ham and bacon. Recently, the company...
Italian manufacturer Gruppo Tonazzo has made a pivotal decision to halt all operations involving meat products by the end of this year. This strategic shift...
Matr Foods, a Denmark-based start-up specializing in plant-based meat alternatives, has successfully secured a €20 million ($22.1 million) loan from the European Investment Bank (EIB)....