Good Food Programme unveils new and improved challenger brands focused on wellness
The Good Food Programme (GFP) is a collaborative effort between Mission Ventures and Impact on Urban Health, aimed at supporting healthier food and drink brands...
Tag : Market Trends
Good Food Programme reveals new and improved challenger brands promoting healthier choices
The Good Food Programme (GFP) is a collaboration between Mission Ventures and Impact on Urban Health with the goal of supporting healthier food and drink...
Rising Popularity of Halal Food in the UK and Europe
Halal, meaning ‘permissible’ in Arabic, refers to food that adheres to specific guidelines outlined in the Qur’an, the central religious text of Islam. It must...
NPD Round-up: Innovative Dairy-based Alt Chicken and Ketchup-infused Hash Brown
In this week’s collection of new product development, we highlight FrieslandCampina’s revolutionary range of meat-free chicken alternatives. Unlike traditional options that use pea, soy, or...
European Health Authorities Recognize Brain Health as a Vital Priority
A new study conducted by UK-based consumer and sensory research agency MMR Research has revealed the top health priorities for consumers in France, Germany, and...
Views on Meat Consumption and Sustainability in South Africa
The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...
The Transition from Food Packaging Materials to Consumer Accountability
According to the Ellen MacArthur Foundation, only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled. The issue,...
Transforming KFC’s Co-Branded Popcorn into Nourishing Kefir Snacks for Children
This week, we explore the latest trends in the food and beverage industry. From exciting collaborations to products designed for children, there is much to...
The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...
Shifting the Focus: Enabling Consumer Responsibility in Food Packaging
Only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled, according to the Ellen MacArthur Foundation. This low...