A new study conducted by UK-based consumer and sensory research agency MMR Research has revealed the top health priorities for consumers in France, Germany, and...
The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...
According to the Ellen MacArthur Foundation, only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled. The issue,...
This week, we explore the latest trends in the food and beverage industry. From exciting collaborations to products designed for children, there is much to...
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...
Only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled, according to the Ellen MacArthur Foundation. This low...
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
The food and beverage industry is constantly evolving, with trends in food manufacturing, food processing technology, and food distribution shaping the way people make their...