The newly issued guidance, developed through extensive industry consultation, is designed to aid food manufacturing businesses in England, Wales, and Northern Ireland in achieving compliance...
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Heriot-Watt University in Edinburgh is set to construct a cutting-edge facility for its International Centre for Brewing and Distilling (ICBD), which has been a cornerstone...
Mallows Bottling, a prominent drinks manufacturer and bottler, has successfully secured new contracts, leading to an anticipated £700,000 increment in annual revenue. One noteworthy contract...
Exciting developments are on the horizon as the upcoming Bakery China 2025 show prepares to showcase groundbreaking product launches across the bakery industry. This event...
On April 1, the UK’s Extended Producer Responsibility (EPR) regulations came into force. These comprehensive regulations are designed to ensure businesses diligently collect data regarding...
The Food Standards Agency (FSA) is set to enhance its efforts in the food manufacturing sector by establishing a hub that integrates its ongoing work...
Apetito, a leading prepared meals manufacturer, is set to construct a new facility dubbed Kitchen West. This facility will be located on the site of...
The Scotch Whisky Association (SWA) has unveiled global export figures, revealing that the value of Scotch exports reached £5.4 billion in 2024. This amount translates...