business Archives - Page 21 of 29 - Food and Beverage Business

Cultivated Tuna Company to Ramp Up Pilot Production Following Successful Funding Round

FAB Team10 October 2023

by FAB Team10 October 2023864

Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...

Manufacturing

The Prospects of the Alternative Protein Market in the Coming Years

FAB Team10 October 2023

by FAB Team10 October 2023765

The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...

General News

New Coffee Biorefinery in Denmark Upcycles Coffee Grounds

FAB Team10 October 202310 October 2023

by FAB Team10 October 202310 October 20231062

Kaffe Bueno, a Denmark-based company, has introduced a biorefinery in Rødovre to address the wastage of coffee grounds. Currently, only 1% of the coffee’s nutrients...

General News

Branston’s Pursuit of Net Zero in the Potato Supply Chain

FAB Team6 October 20236 October 2023

by FAB Team6 October 20236 October 20231173

Climate change, extreme weather events, and industry commitments to deliver net zero are driving the potato supply chain to focus on reducing the carbon footprint...

Consumer

Mentoring and Support Campaign Launched by Small Business Saturday

FAB Team5 October 20236 October 2023

by FAB Team5 October 20236 October 2023990

Small business owners nationwide are encouraged to participate in a program of free virtual workshops and one-to-one mentoring this autumn. This initiative is a key...

General News

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

FAB Team2 October 20233 October 2023

by FAB Team2 October 20233 October 20231083

Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....

General News

Study finds consumers favor palm oil labeled ‘free-from’ over ‘sustainably produced’

FAB Team29 September 2023

by FAB Team29 September 2023720

The study, conducted by researchers from Germany’s Göttingen University and funded by Deutsche Forschungsgemeinschaft, a public research organization supported by federal and state governments in...

General News

Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator

FAB Team27 September 202328 September 2023

by FAB Team27 September 202328 September 2023979

Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...

General News

SAI’s Definition and Framework for Regenerative Agriculture Unveiled

FAB Team27 September 202328 September 2023

by FAB Team27 September 202328 September 20231456

The SAI Platform has unveiled the ‘Regenerating Together’ program, a global initiative that brings together over 170 members, including companies and cooperatives, to promote regenerative...

General News

Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement

FAB Team26 September 2023

by FAB Team26 September 2023717

Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...

Tag : business

Cultivated Tuna Company to Ramp Up Pilot Production Following Successful Funding Round

The Prospects of the Alternative Protein Market in the Coming Years

New Coffee Biorefinery in Denmark Upcycles Coffee Grounds

Branston’s Pursuit of Net Zero in the Potato Supply Chain

Mentoring and Support Campaign Launched by Small Business Saturday

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

Study finds consumers favor palm oil labeled ‘free-from’ over ‘sustainably produced’

Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator

SAI’s Definition and Framework for Regenerative Agriculture Unveiled

Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement

Key Technology Presents New Equipment at Interpack 2026

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...