New products in the spotlight as IFE prepares to return
IFE, part of Food, Drink & Hospitality Week, will see hundreds of new food & drink product launches when the event returns to ExCeL London...
Category : General News
Müller names Richard Williams as chief executive
Müller, a global manufacturer, has recently welcomed Richard Williams as the new chief executive officer of Müller Yogurt & Desserts in the UK and Ireland....
AHDB introduces British dairy campaign in Hong Kong
The Agriculture and Horticulture Development Board (AHDB) recently launched a month-long marketing campaign to promote British dairy products in Hong Kong. Three professional chefs from...
Canterbury farmers demand that supermarkets provide British-grown produce
In Canterbury, farmers took to the streets on Sunday 3rd March to protest against foreign imports of food. Approximately 200 farmers participated in the protest,...
Cultivated Bioscience raises $5 million in funding to advance yeast-based creamer production
Cultivated Bioscience has secured $5 million in funding to ramp up production of its yeast-derived creamer for dairy-free products in the food industry. This comes...
Export insights in the spotlight at IFE 2024Â
IFE, part of Food, Drink & Hospitality Week, has launched the programme for its Exporters Hub, in partnership with UK Export Academy, which will see...
Unilever debuts inaugural regenerative agriculture initiative in the UK in partnership with British farmers
Unilever has launched its first UK regenerative agriculture project with British farmers, expanding on its global initiatives. The project is part of Unilever’s commitment to...
The potential of industry through coffee’s chromosome mutations
When indulging in arabica coffee sourced from various regions worldwide and experiencing the distinct differences in taste, it may be tempting to attribute these variations...
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
Utilizing plant proteins to lower the expense of plant-based meat
In the pursuit of cost reduction within the plant-based food industry, two primary concerns must be addressed: ingredient costs and processing costs. Animal feed, while...