Hybrid meat products are gaining traction among consumers in the UK, as highlighted by new research from Meatless, a brand under Beneo. A survey involving...
The initiative is part of a strategic effort aimed at assisting Scottish food producers in enhancing the healthiness of their offerings, especially with the impending...
Mö Foods is on a mission to “redefine cheese through oats,” leveraging the popularity of its award-winning oat-based cheese alternatives. This initiative aims to elevate...
Phytonext asserts that its innovative extraction technology effectively removes “bitterness” from stevia in just one step. Stevia leaves naturally contain sweeteners that are 100 to...
Mars, Inc. has officially announced plans to reformulate some of its iconic brands, including M&Ms, Skittles, and Starburst, by 2026. This pivotal change will involve...
Isle of Mull Cheese is proactively recalling an entire batch of its Hebridean Blue Cheese due to potential E.coli contamination. This recall pertains specifically to...
In a significant move within the food and beverage industry trends, global food companies and major financial institutions have come together under the Sustainable Markets...
Lipton’s strong and refreshing Kombucha collection marks the brand’s inaugural entry into the kombucha market in the UK. This innovative product is poised to disrupt...
Oddie’s Bakery faced significant challenges earlier this year, leading to its closure in January after it failed to secure a crucial rescue deal for its...
Gavin Chappell has been appointed to a significant role at Asda, marking a return to the retailer after nearly a decade. Previously, Chappell held various...