R&D Archives - Page 3 of 3 - Food and Beverage Business

UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 2023513

The UK’s progress in the sustainable proteins sector is highlighted in a report, which emphasizes the need for increased investment in public research and development...

General News

Omeat Debuts Affordable and Strong FBS Substitute

FAB Team30 August 2023

by FAB Team30 August 2023498

Omeat, a cultivated meat company, has introduced Plenty, a more affordable and ethical alternative to fetal bovine serum (FBS) in the food and beverage industry....

Manufacturing

Emerging Food and Drink Trends to Watch for in 2023

FAB Team29 August 202329 August 2023

by FAB Team29 August 202329 August 2023583

Plant-based alternatives continue to be in high demand, despite recent setbacks in the alternative proteins market. According to industry expert Niels E. Hower, the global...

General News

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

FAB Team22 August 2023

by FAB Team22 August 20231009

Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...

General News

Cracking the Sweetness Code in Confectionery: Exploring the Potential of AI-Powered Algorithms

FAB Team22 August 2023

by FAB Team22 August 2023624

MAMAY Technologies, an IT company specializing in the digitization of taste, odor, and texture for the food and beverage industry, emphasizes the need for a...

General News

Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation

FAB Team8 August 2023

by FAB Team8 August 2023580

Cheesemaking is a complex and time-consuming process, taking anywhere from several weeks to over a year to achieve the desired flavor and texture. The storage...

General News

Milk-derived Protein Boosts Wound Healing Process

FAB Team3 August 202321 November 2023

by FAB Team3 August 202321 November 2023506

A groundbreaking study conducted by University College London researchers and published in the Journal of The Royal Society Interface has revealed the potential of casein,...

Tag : R&D

UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says

Omeat Debuts Affordable and Strong FBS Substitute

Emerging Food and Drink Trends to Watch for in 2023

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

Cracking the Sweetness Code in Confectionery: Exploring the Potential of AI-Powered Algorithms

Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation

Milk-derived Protein Boosts Wound Healing Process

Stirring Up Change: Innovation in the Soup and Sauce Market

Whitakers Chocolates Expands with New Nut Facility and Introduces Milk Chocolate Brazil...

CEVA Logistics Launches New Warehousing and Order Management Systems

Gipsy Hill Brewery Relocates to Kent Amid Rising London Rent Costs

EAT-Lancet Report Urges Boost in Fresh Produce Production

Nestlé Withdraws from Dairy Methane Action Alliance