Earlier this year, the New Zealand-based milk giant partnered with a customer in Greater China to develop a cake containing its probiotics “in response to...
Kraft Heinz, in collaboration with TheNotCompany, is expanding its portfolio of non-dairy products, aligning with the growing demand for plant-based food options. This move reflects...
The Lithuanian company, founded in 2020 by entrepreneurs Audrius Grušnis and Kęstutis Lipnickas, recognized the potential of insect protein and aimed to create high-quality insect-derived...
Scotland-based A.G. Barr has recently acquired the Rio brand from Hall and Woodhouse Limited for £12.3m ($15m). A.G. Barr has been exclusively marketing and distributing...
Diageo, the renowned beer and spirits company, has launched a new initiative called Fusion Partnership Lab to develop digital concepts and explore the future of...
In the ever-evolving food and beverage industry, General Mills recognizes the importance of adapting to changing consumer preferences in order to maintain growth. While...
The bakery ingredients supplier has conducted extensive research including ‘shopalong’ reviews, focus groups, and online surveys to gauge public perception of grains and seeds in...
Indoor farming initially gained the attention of venture capital firms due to its potential for improved sustainability, shorter supply chains, year-round availability of fresh produce,...