The Global CBD Industry’s Growing Concern: Floyd Landis Confronts Regularity Uncertainty
Floyd Landis, the American cyclist who was stripped of his 2006 Tour de France win due to a positive test for performance-enhancing drugs, has found...
Tag : Innovation and NPD
Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...
The Neuroscience Revolutionizes Personalization, Connection, and Experience
“We are still in the early stages of understanding the impact of genetics on food preferences and choices,” says Dr. Joanne Cole, Assistant Professor of...
Nestlé and Cargill collaborate to transform cocoa shells into eco-friendly fertilizer with reduced carbon footprint
Fertilisers, commonly used in agriculture to enhance productivity, have been found to have detrimental effects on the environment. Recent research indicates that conventional fertilisers contribute...
‘Groundbreaking Start-Up Applauds 3D Food Printing as the Future Technology’ following ‘Unprecedented Innovation’ with Salmon Fillet Debut
Revo Foods, a Vienna-based start-up, has introduced a groundbreaking product to the market – a 3D printed vegan salmon filet. The company, known for its...
From the long-lasting benefits of probiotic yoghurt to the futuristic concept of vertically farmed salad.
Our latest round-up of new product development in the food and beverage industry reveals some exciting trends. One noteworthy innovation is the emergence of a...
Warm welcome given to UK’s return to EU Horizon
Horizon Europe, the EU’s funding program for research and innovation projects from 2021 to 2027, is hailed as a significant win for innovation in Europe....
Nestlé and Cargill Join Forces to Transform Cocoa Shells into Environmentally Friendly Fertiliser with Reduced Carbon Footprint
Fertilisers are extensively utilized in agriculture to enhance productivity, but they have a detrimental impact on the environment. Recent research suggests that the production and...
Study finds Agritech crucial in achieving net negative emissions in food industry
The study reveals that adopting ‘flexitarian’ diets alone is insufficient to effectively reduce greenhouse gas (GHG) emissions in the food industry. Assessing different carbon emission...