The Advantages of Crop Diversification in Agrobiodiversity
Commodity crops like wheat, rice, soybeans, and corn are widely consumed and grown in large quantities. However, there is a vast array of other crops...
Tag : Health and nutritional ingredients
Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption
A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...
Plenty, the leading indoor farming brand, expands retail distribution and commences strawberry facility construction
Plenty, an indoor farming brand, recently doubled its retail distribution and broke ground on a strawberry facility to meet growing consumer demands for fresh leafy...
‘Existential threat’ looms over UK CBD suppliers as industry remains in limbo due to lack of clarity
UK CBD suppliers are raising alarm bells as they anticipate more of their products being removed from store shelves. To safeguard the industry, they are...
Identifying the Health Halo in Botanicals: Shifting Focus from Functionality to Ethics
The global botanical beverage market is projected to reach a value of $608 million by the end of 2033. This growth is fueled by consumer...
Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical
The global botanical beverage market, expected to reach $608 million by the end of 2033, is driven by consumer preferences for functional, flavorful, and convenient...
European Health Authorities Recognize Brain Health as a Vital Priority
A new study conducted by UK-based consumer and sensory research agency MMR Research has revealed the top health priorities for consumers in France, Germany, and...
UK government report outlines strategy to address obesity-related diseases
The report, issued by the Department of Health and Social Care, delves into the six ‘major conditions’ that contribute significantly to ill health and premature...
Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills
Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...
Factors influencing consumer choice of beverages include taste, hydration, nutrition, and simplicity
According to a recent survey conducted by the Hartman Group, taste remains a top factor driving beverage choices among consumers, along with hydration, nutrition, and...