Organix Seeks to Introduce New Flavors and Textures to Children, Spotting a Promising Opportunity
Food neophobia, the reluctance to try new foods, is a common stage in development that often begins after 18 months of age, according to Organix,...
Tag : Cereals and bakery preparations
Partnership Aims to Reduce Catering Industry’s Emissions by Over 30% by 2025 through Digital Carbon Labelling
Sweden’s Klimato is revolutionizing the food service industry by allowing food providers, restaurants, and producers to effectively measure, report, and reduce carbon emissions from their...
Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption
A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...
Technological Advancements Enable Partially Sighted Shoppers to “Audibly Perceive” Product Labels
The food and beverage industry is experiencing a wave of innovation in response to the needs of visually impaired consumers. With over 30 million blind...
Demand for the Elimination of Child-Targeted Packaging on Sugar-Loaded Cereals and Yogurts
The food and beverage industry has seen some significant trends and advancements in recent years. One area of focus has been on the reduction of...
WK Kellogg Co. unveils a comprehensive growth strategy following the separation of their renowned cereal business
WK Kellogg Co, a prominent player in the food and beverage industry, is outlining a three-prong strategy to achieve growth after facing significant disruptions in...
Reduced CO2 Emissions in Cereal Production for Baked Goods with Green Fertilizer
In a significant move towards sustainability, Bindewald & Gutting Milling Group and Harry-Brot have partnered with Yara to implement environmentally friendly fertilizer. This collaboration aims...
Unveiling Genetic Secrets: Ancient Grain Einkorn Enhances Resilience of Bread Wheat
Einkorn, an ancient grain with a rich history dating back over 10,000 years, was once a crucial part of global food production. However, as bread...