Spirulina Transforms into Delicious Vegan Schnitzel with SimpliiGood
SimpliiGood by AlgaeCore Technologies Ltd. is an innovative start-up that specializes in utilizing spirulina as a plant-based alternative to meat. The company, known for its...
Category : General News
Creating an Efficient and Personalized In-Store Experience: Strategies for Retailers
As retailers continue to experience growth, they can take advantage of foot traffic analytics to gain insights into consumer shopping habits and spending patterns. This...
MAMAY’s Revolutionary AI Algorithm Digitizes Food and Beverage Makers’ Taste Experiences
MAMAY Technologies, founded by veteran entrepreneur Yuval Klein, has developed an AI-powered algorithm that digitizes taste for food and beverage makers. Klein’s lifelong pursuit of...
The Revival of New Varieties of Ancient Grain Millet by Dr. Schär
The Food & Agriculture Organisation (FAO) has declared 2023 as the year of the millets, highlighting the significance of these ancient grain varieties. Millets possess...
Addressing the Concerns of Modern Parents: Revitalizing the Early Life Nutrition Industry
Young people desire brand owners to shift from being part of the problem to becoming part of the solution, asserts Floor van der Horst, from...
From Carb-Light Prepared Meals to Carbon-Negative Beer
Our latest NPD Trend Tracker showcases the latest innovative developments in the food and beverage industry. In this edition, we delve into the realm of...
EU Implements Binding Food Waste Targets Across Processing and Households
Food waste poses significant challenges to food security, the global economy, and the environment. In the European Union (EU), approximately 59 million tonnes of food...
Advancements in Tomato Cultivation: Rot-Resistant Mutations and AI-Fueled Robots
Tomatoes are commonly susceptible to blossom-end rot (BER). However, recent research has unveiled that a mutation known as “adpressa” can make these mutated tomatoes resistant...
BLUU Seafood Secures EUR 16 Million in Series A Funding to Introduce Cultivated Fish to the Market
BLUU Seafood recently secured a promising Series A funding round, led by Sparkfood, a subsidiary of Sonae, and LBBW VC. Joining them were esteemed participants...
Projected Growth of the Alternative Protein Investment Market by 2023
Alternative-protein businesses worldwide experienced a downturn in investment, receiving a total of $2.3bn (£1.8bn) during the first quarter of 2023. This represents the lowest investment...