As of this month, the Export Health Certificate (EHC) 1638, which pertains to poultry meat and meat products destined for South Korea, has officially reopened....
In a dynamic discussion with Ms. Pamela Graviet, the Vice President of Integrated Marketing at the California Walnut Board & Commission, [PFIonline](https://www.pfionline.com) garnered crucial insights...
The United Kingdom is set to bolster its economy by joining the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) in December, as announced by...
The Australia-UK Free Trade Agreement, which took effect on 31 May 2023, has boosted Australian red meat exports to the UK. Since then, Australia has...
IMTA, alongside the wider industry, has been urging Defra to provide essential details on the Border Target Operating Model (BTOM) to help the sector adequately...
According to Glesni Phillips, HCC’s market intelligence, analysis, and business insight executive, the United States Department of Agriculture (USDA) predicts a tight supply of beef...
The meat export business will be joining the Agriculture and Horticulture Development Board (AHDB) at the Restaurants Canada (RC) show in Toronto from 8-10 April...
The recent announcement by Defra on new labelling proposals is a significant step towards improving country of origin labelling. This move comes after Defra’s call...
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...