Proposed UK food labelling policy aims to prioritize local produce
The UK government has revealed plans to enhance clarity in food labelling in order to “ensure high-quality British food stands out from the crowd.” The...
Tag : meat
Efficiency of alt-protein explored by Givaudan and UC Berkeley
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...
C&D Foods to invest €48m in factory expansion, leading to creation of 100 new jobs
C&D Foods, one of the largest own-label pet food manufacturers in Europe, is making a substantial investment of €48m (£41.5m) in expanding its factory in...
Veroni, a company owned by SugarCreek, acquires ProSus Gardenia in a fully Italian deal
Veroni, an Italy-based charcuterie specialist, has recently acquired local pig processing business ProSus Gardenia, expanding its reach within the food and beverage industry. This acquisition...
France asks for EU consent to implement ‘shrinkflation’ strategy
French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...
Study finds beef promotes higher muscle protein synthesis in older individuals compared to plant-based protein sources
The food and beverage industry is undergoing significant changes as it adapts to the challenges posed by climate change. As a result, there is a...
Nestlé’s Expansion into Plant-Based Meat Alternatives Shapes Future of Food Industry
Nestlé actively explores the use of plant-based ingredients to bring nutritious proteins to consumers in an affordable and sustainable way. With many people unable to...
Tasmania’s TasFoods strengthens supply chain with acquisition of Redbank Poultry
Australia’s TasFoods has announced the acquisition of Tasmania’s Redbank Poultry, a deal that the company believes will bolster its supply-chain security. TasFoods has agreed to...
Finland introduces new organization aimed at promoting plant-based food
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
After securing funding, Farmless will be scaling up production.
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...