meat Archives - Page 25 of 37 - Food and Beverage Business

European Union urged to improve integration of agrifood trade interests in policy-making

FAB Team10 January 202410 January 2024

by FAB Team10 January 202410 January 20241205

The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...

Manufacturing

Proposed UK food labelling policy aims to prioritize local produce

FAB Team8 January 20248 January 2024

by FAB Team8 January 20248 January 20241592

The UK government has revealed plans to enhance clarity in food labelling in order to “ensure high-quality British food stands out from the crowd.” The...

General News

Efficiency of alt-protein explored by Givaudan and UC Berkeley

FAB Team5 January 20245 January 2024

by FAB Team5 January 20245 January 20241974

Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...

Manufacturing

C&D Foods to invest €48m in factory expansion, leading to creation of 100 new jobs

FAB Team4 January 20244 January 2024

by FAB Team4 January 20244 January 20242820

C&D Foods, one of the largest own-label pet food manufacturers in Europe, is making a substantial investment of €48m (£41.5m) in expanding its factory in...

Finance

Veroni, a company owned by SugarCreek, acquires ProSus Gardenia in a fully Italian deal

FAB Team4 January 20244 January 2024

by FAB Team4 January 20244 January 20241268

Veroni, an Italy-based charcuterie specialist, has recently acquired local pig processing business ProSus Gardenia, expanding its reach within the food and beverage industry. This acquisition...

Consumer

France asks for EU consent to implement ‘shrinkflation’ strategy

FAB Team2 January 20242 January 2024

by FAB Team2 January 20242 January 20241672

French authorities have requested permission from the European Commission to mandate retailers to inform consumers about “shrinkflation”. Shrinkflation refers to the reduction in the size...

General News

Study finds beef promotes higher muscle protein synthesis in older individuals compared to plant-based protein sources

FAB Team22 December 2023

by FAB Team22 December 20231149

The food and beverage industry is undergoing significant changes as it adapts to the challenges posed by climate change. As a result, there is a...

Consumer

Nestlé’s Expansion into Plant-Based Meat Alternatives Shapes Future of Food Industry

FAB Team21 December 202321 December 2023

by FAB Team21 December 202321 December 20232344

Nestlé actively explores the use of plant-based ingredients to bring nutritious proteins to consumers in an affordable and sustainable way. With many people unable to...

Supply Chain

Tasmania’s TasFoods strengthens supply chain with acquisition of Redbank Poultry

FAB Team21 December 202321 December 2023

by FAB Team21 December 202321 December 20234205

Australia’s TasFoods has announced the acquisition of Tasmania’s Redbank Poultry, a deal that the company believes will bolster its supply-chain security. TasFoods has agreed to...

General News

Finland introduces new organization aimed at promoting plant-based food

FAB Team18 December 202318 December 2023

by FAB Team18 December 202318 December 20231148

Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...

Tag : meat

European Union urged to improve integration of agrifood trade interests in policy-making

Proposed UK food labelling policy aims to prioritize local produce

Efficiency of alt-protein explored by Givaudan and UC Berkeley

C&D Foods to invest €48m in factory expansion, leading to creation of 100 new jobs

Veroni, a company owned by SugarCreek, acquires ProSus Gardenia in a fully Italian deal

France asks for EU consent to implement ‘shrinkflation’ strategy

Study finds beef promotes higher muscle protein synthesis in older individuals compared to plant-based protein sources

Nestlé’s Expansion into Plant-Based Meat Alternatives Shapes Future of Food Industry

Tasmania’s TasFoods strengthens supply chain with acquisition of Redbank Poultry

Finland introduces new organization aimed at promoting plant-based food

Commercial Bakeries Grows Acquisition Portfolio with New Partners

Paper-Based Sugar Sticks and Sachets Can Lower Packaging Fees

Foyle Food Group to Invest £15m in Omagh Site Upgrade

Princes Expands Canned Ready Meal Portfolio

Exhibitor Registration Opens for drinktec 2028

Virgin Airways Adopts Nutty Bliss High-Fibre Brownie Bars