Bells of Lazonby, a Lazonby-based manufacturer supplying bakery goods to high street coffee chains and the UK retail sector, has recently expanded its facilities by...
Where ‘Asian’ once referred to a limited selection of soy sauce, ramen, and teriyaki, entire sections now showcase products inspired by Japanese, Korean, Thai, Chinese,...
Danish alternative-meat start-up Matr Foods is poised to scale up production after securing €20m ($23.2m) in a Series A funding round. In conjunction with this...
Pilgrim’s Europe has reported robust consolidated FY24 results, marking its first full year of operations following the integration of Pilgrim’s UK, Moy Park, and Pilgrim’s...
For decades, private label was merely an afterthought in US grocery aisles – a secondary option consumers chose only when necessary. While they were cheaper...
The funding was primarily raised via angel investors, with 70% originating from existing stakeholders. Better Nature plans to utilize this funding to “supercharge” its sales...
The Kraft Heinz Company has officially announced its intention to divest its Italian Baby and Specialty Food business to Italy’s NewPrinces Group. This strategic move...
The EU and Ukraine have finalized a significant long-term trade agreement. This pact, prominently focused on food and agriculture, aims to liberalize Ukraine’s agrifood exports...
New Zealand-based kiwifruit marketer Zespri has signed MoUs with distributors and retailers in China. This strategic move aims to double its sales in the burgeoning...
Better Sour, an innovative start-up based in the U.S. specializing in clean-label sweets, has secured investment from Taste Tomorrow Ventures. The early-stage investment arm of...