Barilla has made the decision to discontinue its range of grain-free pasta products sold under the Tolerant Foods brand in the US. The Italian company...
India’s consumer court has recently cleared Nestlé of government allegations of “unfair trade practices” in relation to the lead contamination scandal that shook the Maggi...
The Food Standards Agency (FSA) has recently initiated a consultation on proposed reforms to the regulated products authorization process. Teaming up with Food Standards Scotland...
The Fresh Produce Consortium (FPC) has expressed concern over the new Common User Charges introduced by the Government. Describing it as a “thinly veiled tax...
Schweppes has recently unveiled a groundbreaking new assortment of Mocktails, aiming to revolutionize the mocktail landscape. Crafted with Schweppes’ unparalleled expertise in the beverage industry,...
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
Givaudan, MISTA, and Bühler have jointly announced the inauguration of a cutting-edge extrusion hub at the MISTA Innovation Center in San Francisco. This state-of-the-art facility...
Introducing the industry’s first 100% compostable plant-based packet from Kari-Out®, a leading foodservice packaging company. Kari-Out® CEO Paul Epstein believes in pushing the foodservice industry...
Mediterranean Agro-food company Inamed, in partnership with SIG, introduced a series of new El Boustane sauces featuring carton packaging in Algeria. Offering a diverse selection...
The global food supply chain is a complex ecosystem encompassing everything from agricultural production to processing, distribution, and retail. For decades, efficiency and cost-effectiveness were...