Food and Beverage Business
Packaging

Kari-Out® Introduces Industry’s First Plant-Based Compostable Condiment Packets

Kari-Out® Introduces Industry's First Plant-Based Compostable Condiment Packets Bio-based, Compostable Packaging, food and drink packaging, food and drink sustainable packaging, Food packaging Food and Beverage Business Kari-Out

Introducing the industry’s first 100% compostable plant-based packet from Kari-Out®, a leading foodservice packaging company.

Kari-Out® CEO Paul Epstein believes in pushing the foodservice industry towards more sustainable practices. “We have found a technology that not only protects the environment but also maintains the quality and shelf life of our products,” he states emphatically.

With a commitment to creating a better planet for future generations, Paul and his brothers David and Adam are focused on reducing their environmental impact. They explain, “These innovative packets, like orange peels, naturally decompose, returning to the earth. This is just one example of the many eco-friendly solutions we are exploring for our customers.”

The newly launched packets are TUV Certified, home compostable, and offer various options for condiments, sauces, and other products. Customers can choose between a clear exterior for better visibility of the contents or a paper exterior. Additionally, all packets can be customized with logos and product information.

Visit our website for more information on our sustainable packaging solutions.

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