Suntory Establishes Blackcurrant Supply Chain in Herefordshire Facility
Suntory Beverage & Food GB&I (SBF GB&I), known for its well-loved beverages Ribena and Lucozade, has unveiled a significant £14.5 million investment aimed at establishing...
Author : FAB Team
Cost Pressures Drive Bluegrass Ingredients to Transition to Powder Form
Bluegrass Ingredients is showcasing its innovative range of shortening powders, designed to assist food brand developers in navigating the current intensely competitive and affordability-focused market...
Grace Foods Revamps Tropical Rhythms Packaging
Grace Foods UK has introduced a revamped design for its well-known one-litre Grace Tropical Rhythms collection, enhancing its visibility for shoppers. The Grace Tropical Rhythms...
Ocean Spray Appoints New CEO
Buckwalter transitions to the US-based company after a notable tenure at Nestlé’s Health Science US division, where she oversaw a team of more than 6,000...
ClonBio Foods to Launch Facility for High-Quality Prebiotic Fiber Production
ClonBio Foods has unveiled its intention to establish a large-scale production facility for its innovative prebiotic dietary fibre, FibAX, representing a significant achievement after eight...
Kingsland Drinks Enhances Vinca Partnership with New Aluminium Bottle Production
Kingsland Drinks is set to enhance its offerings by producing Vinca red, white, and rosé wines in 75cl aluminum bottles. This initiative will complement the...
Vandemoortele Suggests UK Plant Sale to Secure Délifrance Approval
Vandemoortele has announced its intention to sell one of its facilities in the UK as it moves closer to securing regulatory clearance for its takeover...
“Sonibone: An Ultrasonic Innovation for Extracting Collagen from Chicken Bones”
A groundbreaking project in the Netherlands is turning poultry byproducts into a highly valuable nutritional asset. The “Sonibone” initiative, formed by a collaboration of food...
Puratos’ Flour Research Center: Supporting Bakers in Navigating Increased Variability
Puratos has inaugurated a new Flour Competence Center at its headquarters in Groot-Bijgaarden, Belgium, creating a specialized facility for bakery and patisserie manufacturers to gain...
Markem-Imaje’s CoLOS Version 7 Ensures Future-Proof Coding Operations
Markem‑Imaje has unveiled CoLOS Version 7, a significant enhancement to its industrial coding and packaging software suite that equips manufacturers with a more secure, centralized,...