Egg production without hens made possible by precision fermentation
The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...
Tag : Markets
Fonterra’s bottom line boosted by new probiotic-infused cream cakes
Earlier this year, the New Zealand-based milk giant partnered with a customer in Greater China to develop a cake containing its probiotics “in response to...
Danone reduces Alpro prices in Belgium to drive growth in plant-based milk sales
Danone has announced a price cut for its Alpro plant-based milk products in Belgium, in a bid to boost sales in the growing dairy alternatives...
‘Cost and Supply Pressures Pose Threat to UK Retailers’ Access to Top Cheesemakers’
The future of the UK cheese market is at risk due to retailers’ neglect and lack of care, warns a report by independent consultancy Kite...
General Mills Prioritizes Effective Brand Building Over Heavy Discounts to Win Over Consumers
In the ever-evolving food and beverage industry, General Mills recognizes the importance of adapting to changing consumer preferences in order to maintain growth. While...
50/50 Loaf: The Ultimate Choice for White Bread Enthusiasts
The bakery ingredients supplier has conducted extensive research including ‘shopalong’ reviews, focus groups, and online surveys to gauge public perception of grains and seeds in...
What can we learn about the future of vertical farming from AeroFarms’ recovery from Chapter 11 and AppHarvest’s liquidation?
Indoor farming initially gained the attention of venture capital firms due to its potential for improved sustainability, shorter supply chains, year-round availability of fresh produce,...
UK government denounced by Action on Salt for failing consumers
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...
As plant-based companies face closure, cultured meat achieves significant milestones in the alternative protein market
Last week, the alternative protein segment saw divergent paths as more plant-based players decided to shutter operations, while cultured meat reached significant milestones. The plant-based...
What are the desires of Gen Z that sustainable cheese producers are striving to capture?
The farm retail industry in Britain generates a staggering £1.4bn/$1.74bn annually, as indicated by recent research conducted by Harper Adams University and funded by the...