PepsiCo Introduces More Lower-Sugar, High-Protein, and High-Fiber Products
PepsiCo’s approach to nutrition is evolving beyond simply eliminating sugar, salt, and fat from its products; it now emphasizes incorporating more elements that align with...
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Loch Lomond Brewery Launches Crowdfunding Campaign to Raise £250,000 in Investment.
Established in 2011 by Fiona and Euan MacEachern, Loch Lomond Brewery has rapidly ascended to become one of Scotland’s leading independent breweries. Their operational base...
Diageo Finalizes Sale of Sheridan’s Coffee-Cream Liqueur Brand to Casa Redondo.
Diageo has completed the sale of another spirits brand, finalizing the transfer of Sheridan’s. This strategic move reflects the company’s focus on optimizing its portfolio...
AB InBev Repurchases 49.9% Stake in US Metal Container Facilities for $3 Billion
The AB InBev metal container plant operations encompass seven facilities across six US states, establishing them as a “strategic component” of the business. This strategic...
Gen Z Prefers Eco-Friendly Packaging
The landscape of environmental sustainability is evolving. Recent policy changes in the EU have resulted in the simplification, delay, or questioning of several flagship sustainability...
National Food Crime Unit Leader Talks About Investigative Authority
Addressing food fraud is crucial for supporting reputable businesses and ensuring consumer safety. By safeguarding legitimate enterprises, we protect consumers from deceptive criminal actions. The...
1664 Introduces 0.0% Beer This April
1664 Bière 0.0% has officially joined Carlsberg Britvic’s expanding range of low and no-alcohol beers, which includes popular options such as Carlsberg 0.0 and Erdinger...
£10 Million UK Mushroom Cultivation Facility Planned
Walsh Mushrooms Group, one of the largest suppliers of fresh mushrooms in the UK and Ireland, is set to complete a new “state-of-the-art” facility by...
Yeast Protein-Based Egg Substitutes
Recent findings from Revyve, a food tech firm, indicate a notable change in consumer preferences across Europe, as individuals increasingly explore alternatives to eggs, particularly...
GU CEO Peter Utting Announces Retirement
After more than 35 years in the food and drink industry, Peter Utting has officially retired from his position as CEO of Gu. Utting’s tenure,...