Purity Soft Drinks has appointed David Collard as its new chairman, effective immediately. Collard brings extensive leadership experience in the food manufacturing sector, having most...
Belgian bakery group Vandemoortele has secured €100m ($118.01m) in funding to drive its expansion initiatives. The company, renowned for its bakery products as well as...
Roberts Bakery has announced a significant shift in its operations at the Derbyshire site, which specializes in the production of specialty breads and morning goods....
Yoplait UK is strategically focused on one of the most rapidly expanding segments within the dairy sector—high-protein white yoghurt. General manager Antoine Hours views this...
Wrexham Lager has recently expanded its presence in North America by partnering with British Columbia Liquor Store and the Liquor Control Board of Ontario, two...
With one in five Gen Z drinkers reducing their alcohol intake, a premium non-alcoholic drinks brand has launched an eye-catching new bottle at the Cheltenham...
While the saying “an apple a day keeps the doctor away” persists, health professionals in France are increasingly concerned about root vegetables and grains. Recent...
The European Food Safety Authority (EFSA) recognizes the urgency to enhance its efficiency in meeting industry demands. The agency indicates it is collaborating closely with...
This summer, English Spirit, a small-batch distiller in the UK, invites consumers to explore two exciting new offerings: Orangino and Limongino. Crafted by master distiller...